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にんたまサンド| kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • 人参 : 1本
  • 卵 : 1個
  • 醤油 : 小さじ2
  • みりん : 小さじ2
  • 塩胡椒 : 少々
  • 食パン : 2枚
  • バター : 少々
  • マーガリン : 少々
  • マヨネーズ : 少々

所要時間

30分

手順

  1. 1) Cut carrots 00:37

    Peel the carrots, cut off both ends, and cut into strips about 1 to 2 mm wide.

  2. 2) To heat 01:01

    Add vegetable oil to a frying pan, heat on medium heat, add carrots and fry. When the carrots are tender, move them to the half side of the frying pan, insert the eggs into the empty space, and heat while melting.

  3. 3) Add seasoning and mix 01:31

    When the eggs are half-ripened, mix the whole, add mirin, soy sauce, and salt and pepper, and fry over medium heat while removing water. Take it out into a colander and let it cool until the heat is removed.

  4. 4) 食パンにマヨネーズを塗る 02:10

    食パン1枚の片面にマヨネーズを塗り、もう1枚の片面にバター、マーガリンを塗る。

  5. 5) 食材を挟める 02:32

    クッキングシートを広げて食パンを乗せて、人参を山になるように積み上げながらたっぷり乗せる。食パンのマーガリンを塗った面を内側にして挟む。

  6. 6) 冷蔵庫で休ませる 03:04

    クッキングシートを持ち上げて食パンを包み、冷蔵庫で5分ほど休ませる。5分たったら取り出し、食べやすい大きさに切って完成。

Point

・ Use 8 slices of bread.
・ Mayonnaise and butter oils and fats repel water, making the bread less sticky, so apply it firmly to the edges of the bread.
・ If you have excess carrots, you can eat them as they are without sandwiching them in bread.
・ Frying carrots in a frying pan brings out the sweetness and flavor.


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