ケーキ（ブルーベリーヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 50minutes
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キットカットブラウニー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- 無塩バター : 50g
- 卵 : 2個
- グラニュー糖 : 35g
- (A)薄力粉 : 50g
- (A)ココアパウダー : 15g
- (A)ベーキングパウダー : 2g
- キットカット : 12枚
Time required
40minutes
Procedure
-
1)
Put chocolate in a water bath
00:12
Chop the chocolate with a kitchen knife, put it in a bowl, and heat it in a water bath to melt it.
-
2)
Melt the egg
00:32
Break the egg into a bowl and let it melt.
-
3)
Make dough
00:45
Dissolve in 1 and add butter → granulated sugar in this order and mix well each time. While mixing the dough, add 2 and mix well, then sift (A) and mix further.
-
4)
キットカットを準備する
01:49
キットカットを小袋から出し、包丁で半分にカットする。
-
5)
型に流してオーブンで焼く
02:07
Spread a cooking sheet on the mold, pour 3 into it, decorate the top with KitKat in 3 rows, and bake in an oven at 180 ° C for about 16 minutes.
-
6)
Allow the dough to cool and cut
02:37
When it's cooked, remove it from the mold and let it cool on the cake cooler. Let it cool before cutting.
Point
・ Recipe for one 20 x 20 cm square type.
・ L size eggs are used. Bring to room temperature.
・ Dissolve unsalted butter.
・ Process 1 The temperature of the hot water in the water bath is about 50 ℃.
・ Process 5 If you stick a bamboo skewer and nothing comes along, it will be baked. It's better not to overcook it.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
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