Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
#Tofu dish
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いり豆腐｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 木綿豆腐 : 2丁
- 鶏ももひき肉 : 500g
- 鶏むねひき肉 : 500g
- にんじん : 1本
- (A) Aburaage : 2枚
- (A) Shiitake : 6個
- (A) Shimeji mushroom : 1パック
- 卵 : 4個
- (B) Chin dashi : 大さじ3
- (B) Skipjack soup stock : 6g
- (B) Salty sauce : 大さじ2
- (B) Sugar : 大さじ1/2
- 酒 : 大さじ2
- ごま油 : 適量
Time required
100minutes
Procedure
-
1)
Cut the ingredients
01:33
Cut the carrots and fried tofu into julienne. Cut off the shiitake mushrooms and cut them into small pieces. Cut off the shimeji mushrooms and loosen them into small pieces.
-
2)
Melt the egg
03:43
Break the egg into a container and loosen it.
-
3)
Fry the ingredients
04:04
Put sesame oil in a frying pan, add minced chicken thighs and minced chicken breast, and fry until 20 to 30% cooked. Add sake and fry until the water is removed. Tear off the cotton tofu by hand. Add 1 carrot and fry until cooked. Add (A) and fry. Add (B) and fry until the water is removed. Turn 2 and fry until cooked.
Point
・ Drain the cotton tofu in advance for 1 to 2 hours.
・ Adding mushrooms brings out the flavor.
・ If sugar is substituted with lacant, sugar can be further suppressed.
・ When pre-preparing, heat the eggs well to remove the water properly.
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