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冷やしきつねうどん|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Ingredients

  • うどん : For 2 people
  • 油揚げ : 2枚
  • めんつゆ : 適宜
  • Cut green onions into small pieces : 適宜
  • しょうがのすりおろし : 1かけ
  • (A)めんつゆ(2倍希釈) : 大さじ2
  • (A)砂糖 : 大さじ1/2
  • (A)水 : 大さじ4~5

Time required

30minutes

Procedure

  1. 1) Boil udon 01:41

    Boil the water in a frying pan and boil the udon noodles.

  2. 2) Season the fried tofu 02:26

    Cut the fried tofu into 4 equal parts, put them in a small frying pan, and bake for a moment. When it gets a little browned, add (A) and boil down.

  3. 3) Soak udon in cold water 05:03

    When the udon is boiled, put it in a colander and soak it in cold water. Squeeze it further with ice water, put it in a colander again and squeeze the water.

  4. 4) 器に盛り付ける 06:33

    器にうどんを盛り付け、冷やしためんつゆをかけ、2を乗せ、ねぎを散らし、しょうがのすりおろしを中央に乗せる。

Point

・ Make the noodle soup to the strength of the indicated kake soba and keep it cool.
・ Process 1 Boil in a frying pan to prevent spillage.
・ Step 2 Put (A) in a container and mix to dissolve the sugar. Boil over low heat for about 2 minutes until the juice disappears.
・ Process 3 Finally, when squeezing the udon noodles, squeeze the water properly.

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