絞り出しチョコクッキー｜cook kafemaruさんのレシピ書き起こし

・ Ingredients are for 20 to 25 cookies.
-A simple idea recipe that can be done with a microwave without an oven range.
・ Since the heating time in the microwave varies depending on the model, heat while watching the situation. Be careful not to overheat, as the center will burn and become bitter if overheated.
・ It is soft immediately after heating, but hardens when cooled.
・ To prevent uneven heating, spread a cooking sheet on a round plate and squeeze it out as evenly as possible.
・ When the temperature drops, the chocolate becomes hard and difficult to squeeze, so squeeze it quickly.
・ If the type of chocolate changes, the state when it is melted may change slightly. The video uses a dozen bitter flavors.
・ If you work in a dry room with a low room temperature, the chocolate will harden and you will not be able to mix it in a short time, so it is recommended to work in a warm room if possible.
・ As with normal cookies, store them in a tapper so that they will not get damp.
・ In winter, eat up in a room without heating every 3 to 4 days.
-Recommended as a gift for Valentine's Day by wrapping it cutely.