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絞り出しチョコクッキー｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Number of View: 3.4億回
Number of Videos: 1,785本

Ingredients

ビターチョコ : 50g
サラダ油 : 25g
グラニュー糖 : 20g
薄力粉 : 100g
ココアパウダー : 10g
溶けない粉糖 : 適量

Time required

30minutes

Procedure

1) 生地を作る 00:16
耐熱容器にチョコレートを入れ、サラダ油を注いだら600Wの電子レンジで1分加熱する。ゴムベラで混ぜてチョコレートを完全に溶かしたらグラニュー糖を加えてよく混ぜる。さらに薄力粉、ココアパウダーをふるい入れて混ぜ合わせる。
2) 焼いて仕上げる 02:10
1を口金を付けた絞り袋に入れ、クッキングシートを敷いた皿に絞り出す。600Wの電子レンジで3分加熱し、完全に冷めたら半分に粉糖をまぶす。

Point

・ Ingredients are for 20 to 25 cookies.
-A simple idea recipe that can be done with a microwave without an oven range.
・ Since the heating time in the microwave varies depending on the model, heat while watching the situation. Be careful not to overheat, as the center will burn and become bitter if overheated.
・ It is soft immediately after heating, but hardens when cooled.
・ To prevent uneven heating, spread a cooking sheet on a round plate and squeeze it out as evenly as possible.
・ When the temperature drops, the chocolate becomes hard and difficult to squeeze, so squeeze it quickly.
・ If the type of chocolate changes, the state when it is melted may change slightly. The video uses a dozen bitter flavors.
・ If you work in a dry room with a low room temperature, the chocolate will harden and you will not be able to mix it in a short time, so it is recommended to work in a warm room if possible.
・ As with normal cookies, store them in a tapper so that they will not get damp.
・ In winter, eat up in a room without heating every 3 to 4 days.
-Recommended as a gift for Valentine's Day by wrapping it cutely.