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豆乳パンケーキ|cook kafemaruさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 卵 : 1 piece
  • グラニュー糖 : 45g
  • プレーンヨーグルト : 60g
  • 豆乳 : 100g
  • (A) Cake flour : 140g
  • (A) Baking powder : 7g
  • バニラオイル : 適量
  • 溶かしバター : 15g
  • 苺 : 適量
  • 溶けない粉糖 : 適量

Time required

40minutes

Procedure

  1. 1) Melt the egg 00:05

    Break the egg into a bowl and melt it well.

  2. 2) Make dough 00:23

    Add granulated sugar → plain yogurt → soy milk to 1 and mix well each time, add (A) while sieving and mix, add vanilla oil → melted butter in that order, and mix well.

  3. 3) Bake in a frying pan 03:05

    Heat a frying pan over medium heat, spread 2 tablespoons and bake. If air bubbles appear in the dough, turn it over and bake for about 30 seconds to remove it.

  4. 4) 苺を切る 04:07

    苺はヘタを切り落とし、縦半分に切っておく。

  5. 5) 皿に盛り付ける 04:29

    全て焼けたら、皿に盛り付け、苺を飾り、粉糖をふる。

Point

・ Recipe for 30 panques of 5 to 6 cm.
・ Teflon processing is recommended for frying pans.
・ Milk can be used as a substitute for soy milk, but soy milk is recommended.
・ One egg uses 50g.
・ Step 3 After dropping the dough on a frying pan, spread it to about 5 cm in a circular motion with a spoon. After dropping the dough, adjust the heat from medium to low heat.

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