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Mabo-Harusame ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

牛豚合い挽き肉 : 400g
にら : 1束
人参 : 1本
長ねぎ : 1本
きくらげ : 適量
ごま油 : 適量
(A) Chopped ginger : 大さじ1
(A) Chopped garlic : 大さじ1
(B) Doubanjiang : 小さじ2
(B) Tianmian sauce : 小さじ1と1/2
(B) XO sauce : 小さじ1/2
醤油 : 大さじ1
紹興酒 : 大さじ2
(C) Chicken soup : 大さじ2
(C) Sugar : 小さじ1
(C) Water : 600cc
春雨 : 100g
水溶き片栗粉 : 大さじ1

Time required

40minutes

Procedure

1) Cut the ingredients 00:29
Wash the garlic chives with water and cut into bite-sized pieces. Cut the carrots into julienne. Finely chop the green onions. Rehydrate the wood ear with water and cut into strips.
2) Make sauce 02:00
Add sesame oil to a frying pan. Add (A) and 1 green onion and fry until fragrant. Add ground beef and pork and fry until cooked. Add (B) and fry over low heat while mixing. Add soy sauce and Shaoxing wine and mix well.
3) Finish 04:55
Add 1 carrot to 2 and fry lightly. Add 1 garlic and wood ear and fry lightly. Add (C) and mix. Add vermicelli and simmer until tender. Add water-soluble potato starch and sesame oil in order and mix well.

Point

・ Miso may be used as a substitute for Tianmian sauce, but adding Tianmian sauce will give a more authentic finish.
・ XO sauce is added as a secret ingredient.
・ Because it is well seasoned, it is ideal as a side dish for rice.
・ Shaoxing wine may be replaced with ordinary sake.