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ピザパン|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.3万人
再生回数
1.9億回
動画数
2,039本

材料

  • 強力粉 : 150g
  • 塩 : 2g
  • 砂糖 : 3g
  • ドライイースト : 2g
  • 水 : 125g
  • 玉ねぎ(小) : 1/4個
  • ハーフベーコン(スライス) : 4枚
  • 塩胡椒 : 少々
  • ケチャップ : 大さじ1.5
  • ミックスチーズ : 40g
  • 乾燥バジル : 少々
  • パセリ : 少々

所要時間

780分

手順

  1. 1) Primary fermentation 00:42

    Put water, dry yeast and sugar in a storage container and mix the whole quickly. Add strong flour and salt, mix further with a spatula, cover and ferment overnight in the refrigerator.

  2. 2) Degas 01:50

    Remove the gas while mixing with a spatula.

  3. 3) Dust 02:43

    Dust a frying pan with strong flour and pour the dough into it to flatten it.

  4. 4) 2次発酵させる 03:10

    蓋をして、弱火で20秒加熱する。火を消して30分2次発酵させる。

  5. 5) 材料を加熱する 03:32

    Cut onions and half bacon into thin slices 1 cm wide, put them in a heat-resistant container, and heat them in a 600 W microwave oven for 1 minute and 15 seconds. Add salt and pepper and mix the whole.

  6. 6) 裏返す 04:12

    蓋をして弱火で12分加熱し、火を消して裏返す。

  7. 7) Put the ingredients on the dough 04:47

    表面にケチャップを塗り、乾燥バジルを散らす。上に玉ねぎとベーコンをのせてミックスチーズを散らす。弱火で8分加熱する。

  8. 8) 仕上げる 06:04

    お皿に取り出して乾燥パセリを散らし、食べやすい大きさに切って完成。

Point

-Uses a 20 cm deep frying pan.
・ Ferment the dough overnight (10 hours) in the refrigerator (vegetable room).
・ Take the dough out of the refrigerator 1 hour before use and return it to room temperature before use.
・ Use a Teflon-coated frying pan to prevent the dough from sticking together.
・ If you don't have dried basil, you can use pizza sauce instead, or if you don't have either, you can just use ketchup.


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