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茹でワンタン｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Minced pork : 600g
長ネギ : 1/2本
椎茸 : 2個
ワンタンの皮 : 30枚
（A）醤油 : 大さじ1
（A）オイスターソース : 大さじ1/2
（A）塩 : 適量
（A）黒コショウ : 適量
（A）おろしショウガ : 大さじ1/2
（A）おろしニンニク : 小さじ1
塩（茹でる用） : ひとつまみ
ごま油 : 適量
青ネギ（みじん切り） : 適量

Time required

20minutes

Procedure

1) Make seeds 00:07
Finely chop the green onions and shiitake mushrooms, put them in a bowl, add the minced pork and (A), and mix well.
2) Wrap seeds 02:01
Boil water in a pot. In parallel, wrap 1 with wonton wrapper.
3) boil 04:00
When the water boils, add salt and sesame oil, add wonton and boil on high heat for 3 minutes.
4) 仕上げる 05:09
茹で上がったら湯を切り、器に盛り付けてごま油を回しかけ、青ネギを散らしたら完成。

Point

・ In the video, I dare to make a lot of seeds because it is used for other dishes, but if you want to make seeds for 30 pieces of wonton wrappers, the amount of minced pork should be about 200g.
・ If you want to make all 600g of minced pork into wonton, prepare 90 pieces of wonton wrappers.
-Since it is a versatile recipe that can be used for pots, soups, pasta ingredients, etc., it is convenient to use immediately if you make a lot and store it in a freezer.
・ The storage period is about 2 weeks when frozen.
・ When wrapping the seeds with the Wonton wrapper in 2, you can easily do it by soaking the four corners of the wonton with water and wrapping it so that you can hold it in your hand.
・ Wrap the seeds in the Wonton wrapper from 1/2 tablespoon to 2/3 tablespoons as a guide. Be careful not to add too much.
・ By adding sesame oil to the hot water in step 3, the wontons are coated with oil during boiling, and it is possible to prevent the wontons from sticking to each other.
・ Be careful when boiling the wonton wrappers as they will melt if boiled for a long time.
・ Eat with chili oil, vinegar soy sauce, ponzu, black vinegar, etc. as you like.
・ Since it is easier than dumplings without any hassle, it is recommended even when you are busy or have no time.
・ Since it is easy to wrap, you can enjoy making it with your child.