サラダ（新玉ねぎドレッシングの豚しゃぶ温サラダ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
#dessert
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#For children
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Corn flakes cookie | Tenu Kitchen's recipe transcription
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Ingredients
- butter : 40g
- egg yolk : 1 piece
- sugar : 3 tbsp
- Cake flour : 4 tbsp
- Corn flakes (sugar type) : 30g
Time required
20minutes
Procedure
-
1)
Heat the butter in the microwave
00:37
Put the butter in a heat-resistant container and heat it in a microwave oven (600w) for 10 to 20 seconds to soften it.
-
2)
Add sugar and egg yolk and mix
00:45
Add sugar and mix well. Add egg yolk and mix further.
-
3)
Add the cake flour and mix it well.
01:06
Add the cake flour and switch to a rubber spatula and mix thoroughly.
-
4)
Add corn flakes
01:20
When it is organized to a certain extent, add corn flakes and crush the corn flakes lightly with a rubber spatula and mix them together.
-
5)
Place the dough on the parchment paper and bake
01:34
Place the dough on a cooking sheet with a spoon, shape it, and bake it in a preheated oven (170 ° C) for about 15 minutes to complete.
Point
・ Easy to make without an oven.
・ Butter should be soft even if it is not completely melted.
・ In step 3, it may still be powdery as long as it is put together.
・ Corn flakes should be light rather than completely crushed.
・ It takes about 10 minutes to bake with a toaster, but it is easy to burn, so cover it with aluminum foil after 2 to 3 minutes. Even if you make it in the oven, cover it with aluminum foil if it looks like it will burn.
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