ラーメン（冷やし豆乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
ぶどうのタルト風ケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- ぶどう : 15粒
- 卵 : 1個
- きび砂糖 : 60g
- 溶かしバター : 45g
- (A) Cake flour : 60g
- (A) Almond poodle : 40g
- (A) Baking powder : 3g
- スライスアーモンド : 30g
Time required
20minutes
Procedure
-
1)
Prepare the grapes
00:05
Wash 15 grapes and remove from the bunch.
-
2)
Butter the mold
00:11
Melt in a mold and spread butter.
-
3)
Make dough
00:22
Break the egg into a bowl, stir well, add millet sugar and mix further. Melt while mixing, add butter little by little to emulsify well, sprinkle (A), mix further, and finally add sliced almonds and mix the whole.
-
4)
型に流してオーブンで焼く
02:24
型に3を流し入れ、上に1を飾り、170℃のオーブンで30分で焼く。
-
5)
生地を冷ます
03:09
焼けたら、型に入れたまま生地を冷ます。
Point
・ One egg uses 50g. Bring to room temperature.
・ Pione is used for grapes. Use seedless grapes. Shine Muscat is not suitable. Purple grapes are recommended.
・ Process 4 Try sticking a bamboo skewer and if nothing comes along, it will be baked.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
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