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Asian-style yakitori | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Ingredients

  • Chicken thigh : 1 sheet
  • (A)しょうゆ : 大さじ1
  • (A)酒 : 大さじ1
  • (A)しょうが(すりおろし) : 1片分
  • (A)カレー粉 : 小さじ1
  • (B)トマト(1cmの角切り) : 1/2個分
  • (B)ピーナツバター : 大さじ2
  • (B)しょうゆ : 大さじ1
  • (B)ニンニク(すりおろし) : 1片分
  • (B)トマトケチャップ : 大さじ1
  • (B)カレー粉 : 大さじ1/2
  • (B)牛乳 : 大さじ3
  • (B)酒 : 大さじ2
  • サラダ油 : 大さじ1
  • レモン(くし切り) : 適量

Time required

30minutes

Procedure

  1. 1) Prepare 01:26

    Cut chicken thighs into pieces that are easy to eat and beat them with a kitchen knife.

  2. 2) Season chicken thighs 01:09

    Put 1 in a vat, add (A), and knead well.
    Leave it for about 10 minutes to let it blend in.

  3. 3) Skewer 03:09

    Skewer the meat with the skin down. Stab 2 to 3 pieces each.

  4. 4) 焼く 03:38

    フライパンにサラダ油を入れ中火で温め、3を並べる。
    焼き目がつけば裏返し、蓋をして弱火で3分蒸し焼きにする。
    適当な皿に取り出す。

  5. 5) タレを作る 05:33

    容器に(B)を入れ、混ぜ合わせる。
    4のフライパンにタレを流し入れ、中火で2~3分煮詰める。

  6. 6) 盛り付ける 07:08

    皿にソースを流し入れ、4を盛り付ける。

Point

・ By tapping chicken thighs with a kitchen knife, it becomes soft and can prevent uneven baking.
・ The chicken thighs are grilled to add a savory flavor.
・ Coconut milk can be used as a substitute for milk.
・ By using peanut butter, the taste becomes deeper.
・ Yakitori should be entwined with the sauce.
・ Lemon can be lime.

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