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Matcha brownie ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

White chocolate : 45g
バター : 20g
グラニュー糖 : 30g
卵 : 1個
（A）薄力粉 : 30g
（A）ベーキングパウダー : 小さじ1/2
（A）抹茶パウダー : 小さじ2
抹茶パウダー（仕上げ用） : 適量
溶けない粉糖（仕上げ用） : 適量

Time required

40minutes

Procedure

1) Melt the egg 00:14
Break the egg into a container, melt it, and return it to room temperature.
2) Melt butter and white chocolate 00:27
Put butter and white chocolate in small pieces in a bowl.
Heat in a 600w microwave for about 40 seconds and mix with a whisk to dissolve.
3) Make dough 00:59
Add granulated sugar to 1 and mix.
Add the beaten egg that has been returned to room temperature in 3 portions and mix well each time.
Sift (A) and add and mix.
4) 型に入れオーブンで焼く 01:53
クッキングシートを敷いた型に生地を流し入れ、180℃に予熱したオーブンで約12～15分焼く。
焼き上がれば、網の上に移し冷ます。
5) 仕上げる 02:21
4をクッキー型などで抜き、溶けない粉糖や抹茶パウダーを茶こしなどでふるいながらふりかける。

Point

・ A brownie recipe that can be easily made with matcha and white chocolate.
・ The size of 10 cm x 18 cm (height 2 cm) is the amount for one sheet.
・ If it is likely to burn during baking in the oven, cover it with aluminum foil.
・ You can enjoy it visually by putting it in a taller mold, baking it, and cutting it into cubes.
・ If you want to give it as a gift, use a paper muffin type.