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魚介のビール蒸し|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.3万人
再生回数
1.9億回
動画数
2,037本

材料

  • 海老 : 10尾
  • あさり : 200g
  • 鱈 : 2切れ
  • 塩胡椒 : 適量
  • 薄力粉(鱈下処理用) : 適量
  • にんにく : 2片
  • アスパラ : 2本
  • ミニトマト : 4個
  • ボイルホタテ : 70g
  • ボイルイカ : 70g
  • オリーブオイル : 大さじ2
  • ビール : 200ml
  • ディルなどのハーブ : 適量

所要時間

45分

手順

  1. 1) Cut vegetables 00:52

    Peel the garlic and chop it. Cut off the hard part of the asparagus root 1 cm, scrape off the hard part of the root and the hakama with a peeler, and cut it into a size about 3 cm wide that is easy to eat. Take the calyx of the cherry tomatoes and cut in half.

  2. 2) Remove dirt from clams 01:16

    Rub the shells of the clams that have been drained with salt water, remove the dirt, and wash them off with water.

  3. 3) Rinse the shrimp 01:23

    Put a pointed object on the back of the shrimp, remove the back, leave the tail, and peel the shell. Rinse with water, salt and potato starch, and rinse thoroughly with water.

  4. 4) 鱈を切る 01:46

    鱈の切り身を食べやすい大きさに4等分ほど切り、塩胡椒を全体に振り、表面に片栗粉をまぶす。ボイルホタテ、ボイルイカを用意する。

  5. 5) 材料を加えて蒸し焼きする 02:24

    Heat olive oil and chopped garlic on a hot plate over medium heat so as not to burn. Reduce the heat to low and add the shrimp and cod skin down and heat. When it becomes brown, turn off the heat, add clams, scallops, squid, asparagus, and cherry tomatoes, sprinkle beer, sprinkle with salt and pepper, cover and steam over medium heat for 5 to 6 minutes.

  6. 6) 仕上げる 04:29

    アサリが開いてきたら、ハーブをのせて完成。

Point

・ If you like, add herbs such as dill and eat.
・ Prepare 140g of easy-to-buy fish such as scallops and squid.
・ Since the cod and shells give off a delicious taste, the taste is determined only by salt and pepper, and you can eat it deliciously.
・ You may eat using bamboo skewers.
・ Adding herbs will improve the color.


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