肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Crispy chicken | Transcription of Tenu Kitchen's recipe
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Ingredients
- Chicken breast : 1 sheet
- ☆ Cake flour : 3 tbsp
- ☆ Milk : 3 tbsp
- ☆ Chicken soup base : 2 tsp
- ☆ Grated cheese : 1 tablespoon
- ☆ Salt & Black Pepper : Appropriate amount
- Corn flakes : About 80g
Time required
15minutes
Procedure
-
1)
Cut chicken breast
00:36
Cut chicken breast into small pieces.
-
2)
Mix all but chicken breast and cornflakes
00:39
Put chicken breast and ☆ mark in a plastic bag and knead it so that it blends well with the whole. (Add salt if you want to taste it well)
-
3)
Crush corn flakes
01:19
Put the corn flakes in a plastic bag and crush it slightly coarsely.
-
4)
Sprinkle corn flakes on chicken
01:29
Sprinkle corn flakes on the chicken.
-
5)
Fried
01:43
Put a small amount of vegetable oil in a frying pan and fry the chicken breast.
-
6)
Completed by fried on both sides
01:54
Don't touch it until the batter hardens, turn it over when it's crispy, and fry it on both sides to complete.
Point
・ Crush the corn flakes slightly coarsely.
・ When sprinkling corn flakes on chicken, be sure to press it firmly.
・ When frying, do not touch it until the batter has hardened, and make sure it is crispy before turning it over.
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