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チムタック（鶏肉と春雨の甘辛煮）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken thigh (for fried chicken) : 300g
玉ねぎ : 1個
じゃがいも : 2個
青ネギ : 2～3本
mung bean vermicelli : 30g
赤唐辛子 : 3～4本
ごま油 : 大さじ1
水 : 200ml
(A) Soy sauce : 大さじ1と1/2
(A) Tamari soy sauce : 大さじ1と1/2
(A) Sugar : 大さじ1と1/2
(A) Liquor : 大さじ2
(A) grated garlic : 1片
(A) grated ginger : 1片
(A) Sesame oil : 小さじ1

Time required

35minutes

Procedure

1) Rub seasoning into chicken thighs 02:13
Put chicken thighs in a bowl, add (A) and mix well.
Let it soak for about 10 minutes.
2) cut material 03:18
Soak the mung bean vermicelli in water (not listed).
Cut the onion into 2-3cm cubes, and peel the potatoes and cut them into 1cm wide round slices.
Cut green onions into 4-5cm lengths.
3) sauté onion and 1 04:40
Pour sesame oil into a frying pan and heat over medium heat.
Fry the onions for 2-3 minutes, then add 1 together with the pickled juice and fry.
Add water when the color of the chicken thighs changes.
When it comes to a boil, cover it with a lid and let it simmer for about 5 minutes on low heat.
4) Add potatoes and red pepper 06:11
Add the potatoes to 3 so that they are submerged in the broth.
Add the red chili pepper, tearing it with your hands.
Cover and simmer over low heat for 5 minutes.
5) finish 07:54
Add the drained mung bean vermicelli and green onions to 4.
Cover and simmer over low heat for 2-3 minutes.
Arrange on a plate and complete.

Point

・If you don't have tamari soy sauce, you can use soy sauce instead. It is recommended to use tamari soy sauce as it makes it easier to bring out the authentic taste.
・ After cutting the potatoes, soak them in water.
・The seeds of red chili peppers have a pungent taste, so if you don't like it, you don't have to add them. You can omit the red pepper itself.
・You can adjust the cooking time of the potatoes to your liking.