鶏チリ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the edges of the garlic, crush it and chop it coarsely.
Cut the green onions vertically with a kitchen knife and chop them.
Cut chicken breast into thin slices of about 8 mm, knead salt and black pepper, and sprinkle with potato starch.

フライパンに多めの油を入れ、強火で鶏むね肉を焼く。
火が通ったら、皿にあげておく。

Fry the garlic in the oil left in the same frying pan.
Add ketchup, and when it is boiled, add (A) and bring to a boil.
Reduce the heat and add water-soluble potato starch to thicken.
Add chicken fillet and green onions on a plate and entangle with chili sauce.

皿に盛り、小ネギを散らしたら完成。