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マカロニサラダ｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

macaroni : 100g
タマネギ : 1/2
ベーコン : 70g
コンソメ : 小さじ1
ゆで卵 : 2個
（A）マヨネーズ : 大さじ3
（A）ウスターソース : 小さじ2
（A）レモン果汁 : 小さじ1/2
（A）おろしニンニク : 小さじ1
（A）パルメザンチーズ : 15g
乾燥パセリ : 適量

Time required

25minutes

Procedure

1) Get ready 00:16
Finely chop the onion, put it in a bowl, add a pinch of salt, mix it so that the salt spreads, and leave it for 5 minutes. Cut the bacon into small pieces to fit the size of the macaroni. Mix (A).
2) Fry bacon 02:36
Put olive oil in a small frying pan and fry the bacon over low heat until browned.
3) Squeeze the water from the onion 03:18
Transfer 1 onion to kitchen paper, wrap and squeeze the water.
4) 卵とマカロニを茹でる 04:21
鍋に湯を沸かし、塩を加えたら卵を入れて8分茹でる。卵を取り出して1分後にマカロニが仕上がる時間差でマカロニを加えて一緒に茹でる。時間になったら卵を取り出し、氷水につける。マカロニも茹で上がったらザルにあげて水気を切る。
5) Mix the ingredients 05:30
Add macaroni, consomme and stir-fried bacon to a large bowl with oil and mix well. If the taste is not enough salt, add a pinch of salt. Add the boiled egg by hand, add the drained onion, (A), and dried parsley and mix. If the taste is not enough, add salt to complete.

Point

・ Macaroni salad that is addictive once made.
・ The point is to drain the onions and boil the macaroni in salty water to season it.
・ The ingredients are for 2 people.
・ When using cubes, use 1/2 consomme.
・ If you like, you can sprinkle Parmesan cheese or black pepper on it to make it delicious.
・ By adding salt to the onion in step 1, the onion can be drained.
・ If the onion has a lot of water, the salad will become watery, so when you squeeze the onion, use kitchen paper to squeeze it well. By doing this work, the spiciness of the onion can also be removed.
・ Block bacon is recommended because bacon can be cut into a size that is easy to use.
・ If you don't have lemon juice, you can use vinegar instead. The amount may be the same as that of lemon juice.
・ If (A) is mixed in advance, it will not be lumpy and it will be easier to work when mixing the ingredients.
・ Take out the macaroni 30 seconds earlier than the display time of the bag.
・ Boiled eggs can be easily peeled off by soaking them in ice water or cooling them with running water.
・ By mixing consomme and bacon in macaroni first in step 5, it becomes difficult for macaroni to stick to each other when the seasoning is mixed later.