- Japanese white radish : 6cm
- ニンジン : 小1本
- キュウリ : 1本
- 塩 : 小さじ2
- （A）味の素 : 2振り
- (A) Coarse black pepper : 少々
- (A) Mayonnaise : 4 tbsp
- (A) Sesame : 大さじ1
- (A) Tuna can : 1缶
- 乾燥パセリ : 適量
Peel and shred radishes and carrots. Cut the cucumber into julienne. Put in a bowl, add salt, knead well and leave for 20 minutes.
Drain the vegetables
After 20 minutes, wash 1 with water, squeeze the water and place in a large bowl.
Add (A) to 2 and mix well, then serve in a bowl and sprinkle with dried parsley to complete.
・ A recipe for radish salad that can be prepared.
・ The point is to sprinkle salt on the vegetables to remove the water.
・ Squeeze the water from the vegetables well to drain it.
・ When squeezing the water from drained vegetables, wash the vegetables lightly and then squeeze. If you do not wash it with water, it will be salty, so it is recommended to wash it with water.
・ You can easily do it immediately with the one in the refrigerator.
・ You can eat it deliciously even if you sandwich it between breads.
・ Can be stored in the refrigerator for 3-4 days.
・ Various ingredients such as onions, cabbage, and corn can be used for arrangement.
-Easy, healthy and wallet-friendly item.