回鍋肉｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

・ Twice-cooked meat recipe that does not use Tianmian sauce or Doubanjiang.
・ Even with simple ingredients and simple seasonings, it will definitely be a higher-grade taste.
・ The ingredients are for 2 people.
・ If you are concerned about the smell of garlic, grated ginger can be used instead.
・ Crush the garlic with a wooden spatula while keeping the skin on it, and then chop it. Crushing makes it easier for the skin to peel off, and crushing the fibers gives it a scent when fried.
・ By seasoning the pork in advance, the taste is determined without blurring, so it is recommended to season the pork with time and effort.
・ Sugar can be used as a substitute for honey. If you use sugar, adjust it to a little less than 1 tbsp.
・ If you like spicy seasoning, add 1/2 to 1 teaspoon of doubanjiang to the seasoning, or add chili oil or shichimi pepper when eating.
・ The point of Twice-cooked meat that does not fail is the texture of cabbage. It is important to remove the water from the cabbage so that it does not become watery.
・ When frying cabbage in step 3, you can fry while drawing out the water content of the cabbage by adding salt.
・ If you bake cabbage and pork so that they are browned rather than stir-fried, they will have a beautiful grilled color and the texture will be fragrant and delicious.