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芋ようかん｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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和菓子お兄さん【タダヒロのお菓子作り】

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Number of Videos: 461本

Ingredients

sweet potato : Two
Granulated sugar : サツマイモの重さの10％
塩 : ひとつまみ
牛乳 : 適量

Time required

40minutes

Procedure

1) Heat the sweet potatoes 00:46
Wash the sweet potatoes thoroughly, wrap them in wet kitchen paper, and wrap them in plastic wrap. Heat in a 500W microwave oven for 15 minutes, put a bamboo skewer on it, and check the streets of the fire.
2) Make dough 02:56
After removing the wrap and kitchen paper and peeling, weigh it, add 10% of the weight of sweet potatoes with granulated sugar and a pinch of salt, and crush it with a fork. When the sweet potatoes have cooled, knead them by hand. If the dough looks hard, add milk little by little to adjust.
3) Strain 05:52
Place the colander in a bowl, add the dough together and strain.
4) 型に入れて冷やす 06:25
Spread the wrap on the mold, put 3 in it and compact it. After wrapping the whole thing with plastic wrap, compact it further from the top of the wrap and chill it in the refrigerator for 2 hours to complete.

Point

-A simple recipe with no difficulties and no failures.
・ A recipe that anyone can easily make Imo yokan.
・ In the video, sweet potatoes use Beni Azuma. Beni Azuma is ideal for Imo yokan because it has a smooth texture with little fiber.
・ When heating in the microwave, wrap the sweet potatoes in plastic wrap to prevent them from drying out.
・ For one sweet potato, heat in the microwave for 10 minutes as a guide.
・ When adding milk, be sure to add it little by little and add while watching the situation.
・ It is better to strain the sweet potatoes, but if you want to retain the texture of the sweet potatoes, you do not have to strain them.
・ In the video, a square baking dish is used for the mold, but you can use any mold you like.
・ The time required to cool in the refrigerator is not included in the required time.