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Akira Hokuto's YouTube

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Ingredients

potato : 2 pieces
ブロックベーコン : 80g
タマネギ : 1/4個
ピーマン : 1個
サラダ油 : 適量
塩 : 適量
コショウ : 適量
（A）コンソメ顆粒 : 小さじ1
（A）酒 : 大さじ1
（A）にんにくチューブ : 小さじ1

Time required

20minutes

Procedure

1) Get ready 01:24
Rinse the potatoes thoroughly to remove the sprouts, cut them into 1 cm thick slices, put them in a heat-resistant container, wrap them, and heat them in a 700 W microwave oven for 5 minutes. Cut bacon into thin slices, onions into thin slices, and peppers into vertical slices.
2) Fry potatoes 03:24
Heat the vegetable oil in a deep frying pan, fry the potatoes until they are colored, then take them out and put them in a colander. Leave some oil in the frying pan. Mix (A).
3) Stir fry the ingredients 05:13
Put bacon in the frying pan of 2 and fry, add onions and peppers and fry. Sprinkle salt and fry, then put the drained potatoes back in, add (A) and fry. When the alcohol has blown off, turn off the heat, add pepper to finish and serve in a bowl.

Point

・ You can easily make delicious German potatoes without the hassle of peeling potatoes.
・ The ingredients are for 2 people.
・ If you use small potatoes, you can use 3 potatoes.
・ When using small onions, 1/2 can be used.
・ Be careful not to make the potatoes too thin as they tend to crumble when sliced thinly.
・ When potatoes are heated in a microwave oven, the texture will be improved and the time required for deep-fried potatoes will be shortened.
・ As a guideline for taking out fried potatoes, take them out when the bubbles become fine and the surroundings are colored.
・ Deep-fried potatoes make it harder to crumble.