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スイートポテトスフレチーズケーキ|まんまるkitchenさんのレシピ書き起こし

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25.6万人
再生回数
2,075.7万回
動画数
159本

材料

  • Sweet potatoes (baked potatoes) : Net 150g
  • クリームチーズ : 200g
  • グラニュー糖 : 50g
  • 卵(M) : 2個
  • アプリコットジャム : 大さじ1
  • ぬるま湯 : 小さじ1
  • 黒ごま : 適量

所要時間

90分

手順

  1. 1) Prepare for sweet potatoes 00:30

    Cut 50 g of sweet potatoes into 1 cm squares with the skin on, peel 100 g of sweet potatoes, and mash with a masher.

  2. 2) Make dough 01:47

    Cream cheese Put the cheese in a heat-resistant container, heat it in a 600W microwave oven for 40 seconds, and mix until smooth. Add the crushed sweet potatoes and crush them further, and mix well until they come together. Divide the egg into egg yolk and egg white, return the egg white to the refrigerator, add the egg yolk to the sweet potato dough and mix well.

  3. 3) オーブンと型の準備をする 04:08

    オーブンを200度に予熱する。型の底と側面にオーブンシートを敷いたら、底に角切りにしたサツマイモを敷いておく。

  4. 4) Make meringue 04:41

    Add granulated sugar to the egg whites in 3 portions and whisk with a hand mixer each time. After whipping until the weapons lightly bow, add to the sweet potato dough in 3 portions and mix by cutting so as not to crush the meringue.

  5. 5) 焼く 06:00

    型に流し入れて空気を抜いたら、表面を平らに整える。天板に耐熱皿を置き、その上にクッキングシートを敷いたら型を置き、1cm程度の高さまでぬるま湯を注ぐ。オーブンで20~30分、表面に焼き色がつくまで焼いたら130度に落とし、さらに30分焼く。

  6. 6) 仕上げる 07:15

    焼き上がったらオーブンの扉を開けて温度を下げながら粗熱を取る。アプリコットジャムにぬるま湯小さじ1を加えて溶かしたら、粗熱が取れたケーキの表面に塗り、黒ごまを振りかけて完成。

Point

・ Because it uses grilled potatoes, it is easy to make and delicious without the hassle of boiling or steaming.
-The material is the amount for one 21 cm oval type.
・ When using a round cake mold, it is recommended to use one with a diameter of 15 cm.
・ Because the dough swells and rises in height when baked, set the oven sheet in the mold higher than the mold.
・ Crush the sweet potatoes as finely as possible.
・ Cool the egg whites to improve foaming.
・ Adjust the amount of granulated sugar added to the egg white according to the sweetness of the sweet potato used.
・ If the meringue is too hard, the surface of the cake will crack easily, so be careful.
・ Use lukewarm water at 40 to 50 degrees Celsius.
・ Because the baking time varies depending on the height of the oven sheet, when baking, watch the situation.
・ It looks cute and is finished in a cake that seems to come out in the store.


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