ティラミス（絹豆腐とヨーグルトのティラミス）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
肉ニラカレーうどん｜まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- うどん : 2玉
- 豚バラ肉 : 200g
- ニラ : 1/3束
- 玉ねぎ : 1/4個
- 生姜 : 1かけ
- 命の出汁（本だしで代用可能） : 600CC
- 牛乳 : 200CC
- 醤油 : 100CC
- みりん : 100CC
- 片栗粉 : 大さじ1.5
- 酒溶き片栗粉 : 適量
- 長ネギ : 10cm程度
Time required
40minutes
Procedure
-
1)
Cut vegetables
01:21
Slice the green onions diagonally and expose to water. Slice the onion thinly. Cut the garlic into 3 cm wide pieces. Finely chop the ginger.
-
2)
Cut pork ribs
03:22
Cut the pork ribs into 3 cm wide pieces. Drain the green onions.
-
3)
Fry pork ribs
04:03
Add salad oil to a frying pan and warm, then add ginger and pork ribs and fry until cooked.
-
4)
材料を加えて煮立たせる
04:53
玉ねぎを加えてしんなりするまで炒め、カレー粉を加えてさらに炒める。命の出汁、牛乳を加えて煮立たせる。
-
5)
煮込む
06:30
アクをとり、みりん、醤油を加えて煮込む。
-
6)
仕上げる
08:00
片栗粉を加えてさらに1分煮込む。その間にうどんを茹でる。フライパンにニラを加えて混ぜ合わせる。うどんをお椀に盛り付けて、上に長ネギを盛り付けて完成。
Point
・ After draining the green onions, wipe off the water with kitchen paper.
・ Add the sake-melted potato starch little by little while watching the situation to thicken it.
・ Garlic chives should be added at the end, and should not be overcooked.
・ The soup stock of life can be replaced with a book soup stock.
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