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肉ニラカレーうどん|まかないチャレンジ!さんのレシピ書き起こし

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再生回数
4,445.7万回
動画数
411本

材料

  • うどん : 2玉
  • 豚バラ肉 : 200g
  • ニラ : 1/3束
  • 玉ねぎ : 1/4個
  • 生姜 : 1かけ
  • 命の出汁(本だしで代用可能) : 600CC
  • 牛乳 : 200CC
  • 醤油 : 100CC
  • みりん : 100CC
  • 片栗粉 : 大さじ1.5
  • 酒溶き片栗粉 : 適量
  • 長ネギ : 10cm程度

所要時間

40分

手順

  1. 1) Cut vegetables 01:21

    Slice the green onions diagonally and expose to water. Slice the onion thinly. Cut the garlic into 3 cm wide pieces. Finely chop the ginger.

  2. 2) Cut pork ribs 03:22

    Cut the pork ribs into 3 cm wide pieces. Drain the green onions.

  3. 3) Fry pork ribs 04:03

    Add salad oil to a frying pan and warm, then add ginger and pork ribs and fry until cooked.

  4. 4) 材料を加えて煮立たせる 04:53

    玉ねぎを加えてしんなりするまで炒め、カレー粉を加えてさらに炒める。命の出汁、牛乳を加えて煮立たせる。

  5. 5) 煮込む 06:30

    アクをとり、みりん、醤油を加えて煮込む。

  6. 6) 仕上げる 08:00

    片栗粉を加えてさらに1分煮込む。その間にうどんを茹でる。フライパンにニラを加えて混ぜ合わせる。うどんをお椀に盛り付けて、上に長ネギを盛り付けて完成。

Point

・ After draining the green onions, wipe off the water with kitchen paper.
・ Add the sake-melted potato starch little by little while watching the situation to thicken it.
・ Garlic chives should be added at the end, and should not be overcooked.
・ The soup stock of life can be replaced with a book soup stock.


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