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40minutes
Slice the green onions diagonally and expose to water. Slice the onion thinly. Cut the garlic into 3 cm wide pieces. Finely chop the ginger.
Cut the pork ribs into 3 cm wide pieces. Drain the green onions.
Add salad oil to a frying pan and warm, then add ginger and pork ribs and fry until cooked.
玉ねぎを加えてしんなりするまで炒め、カレー粉を加えてさらに炒める。命の出汁、牛乳を加えて煮立たせる。
アクをとり、みりん、醤油を加えて煮込む。
片栗粉を加えてさらに1分煮込む。その間にうどんを茹でる。フライパンにニラを加えて混ぜ合わせる。うどんをお椀に盛り付けて、上に長ネギを盛り付けて完成。
・ After draining the green onions, wipe off the water with kitchen paper.
・ Add the sake-melted potato starch little by little while watching the situation to thicken it.
・ Garlic chives should be added at the end, and should not be overcooked.
・ The soup stock of life can be replaced with a book soup stock.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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