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大根と油揚げ炒め|くまの限界食堂さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 大根 : 1/2本
  • しらす : 20g
  • 油揚げ : 1枚
  • 海苔 : 適量
  • いりごま : 大さじ1
  • 醤油 : 大さじ2
  • 酢 : 大さじ2
  • 砂糖 : 大さじ1
  • ごま油 : 大さじ1

Time required

30minutes

Procedure

  1. 1) Mix seasonings 00:24

    Add soy sauce, sesame oil, vinegar, sugar and sesame seeds to a bowl and mix.

  2. 2) cool 01:58

    Add 2/3 of shirasu, mix well and cool in the refrigerator.

  3. 3) Bake fried tofu 02:29

    Sprinkle fried tofu in a frying pan, sprinkle with salt, and bake on low to medium heat.

  4. 4) しらすを加える 03:13

    底に薄く焼き色がついたら裏返して、フライパンの空いているスペースに残りのしらすを入れて、ごま油を加え焼く。

  5. 5) 大根をピーラーで剥く 03:59

    大根をピーラーでうすく剥く。調味料の入ったボウルに大根を加えて混ぜ合わせる。

  6. 6) 仕上げる 06:36

    油揚げを縦に半分に切り、1cmほどの大きさに切る。海苔を適当な大きさにちぎる。お皿に大根を盛り付けて、しらす、海苔、いりごまを散らして完成。

Point

・ You do not have to drain the oil from the fried tofu.
・ Bake the shirasu until it becomes brown.
・ Since you can eat the skin of radish, wash it well and then peel it off with a peeler.
・ Peel the flat surface of the radish flat with a peeler, and peel the round surface thinly.
・ You can cut the seaweed with a knife or scissors.

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