炒め物（キャベツとウインナーのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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フレンチ ホットドッグ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,554本
Ingredients
- バケット : 1本
- ソーセージ : 3本
- 無塩バター : 15g
- 粒マスタード : 大さじ2
- ベシャメル : たっぷり
- グリュイエールチーズ : たっぷり
Time required
40minutes
Procedure
-
1)
Prepare
01:31
Cut the bucket to the length of the sausage. Make a notch in the center of the bucket to make it easier to pinch the ingredients.
-
2)
Apply the sauce to the bucket
02:45
Apply butter, mustard, and bechamel to the notches in the bucket.
-
3)
Sprinkle with Gruyere cheese
04:36
Place a sausage and sprinkle with plenty of Gruyere cheese.
-
4)
仕上げる
05:43
アルミホイルを敷いた天板にホットドッグをのせて、180度のオーブンで15分焼き上げたら完成。
Point
・ Make the butter pomade.
・ Warm the oven to 180 ℃.
・ How to make bechamel (heat butter in a pan, fry flour, remove from heat, add milk little by little and mix. Heat to adjust concentration and sprinkle nutmeg.)
・ Add plenty of Gruyere cheese to your liking.
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