Ginger pork (ginger pork with minced pork) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
紅茶蒸しパン｜エプロンさんのレシピ書き起こし
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Ingredients
- ティーバッグ : 1袋（2g）
- お湯 : 大さじ2
- (A) Salad oil : 大さじ2
- (A) Egg : 1個
- (A) Milk : 150ml
- (A) Sugar : 大さじ4〜5
- ホットケーキミックス : 200g
Time required
45minutes
Procedure
-
1)
Mix the dough
00:16
Put the tea leaves from the tea bag and hot water in a bowl and mix for about 30 seconds. Add (A) and mix well. Add the pancake mix there and mix well.
-
2)
Pour the dough
01:48
Place cooking paper cut to fit the shape of the heat-resistant container on the heat-resistant container. Pour 1 into it. Beat it down about 10 times. Wrap it.
-
3)
Finish
02:58
Put 2 in the microwave and heat for 6 minutes. Remove from the heat-resistant container and place kitchen paper on it. Leave it for about 30 minutes to remove the rough heat.
Point
・ Mix the dough carefully so as not to get lumpy.
-The heat-resistant container used in the video is 15 cm square and 8 cm deep.
・ Use a 600w microwave oven.
・ When using a 500w microwave oven, heat for 7 minutes and 10 seconds.
・ If you want to eat after a while, reheat it in the microwave and then eat it.
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