- ティーバッグ : 1袋（2g）
- お湯 : 大さじ2
- (A) Salad oil : 大さじ2
- (A) Egg : 1個
- (A) Milk : 150ml
- (A) Sugar : 大さじ4〜5
- ホットケーキミックス : 200g
Mix the dough
Put the tea leaves from the tea bag and hot water in a bowl and mix for about 30 seconds. Add (A) and mix well. Add the pancake mix there and mix well.
Pour the dough
Place cooking paper cut to fit the shape of the heat-resistant container on the heat-resistant container. Pour 1 into it. Beat it down about 10 times. Wrap it.
Put 2 in the microwave and heat for 6 minutes. Remove from the heat-resistant container and place kitchen paper on it. Leave it for about 30 minutes to remove the rough heat.
・ Mix the dough carefully so as not to get lumpy.
-The heat-resistant container used in the video is 15 cm square and 8 cm deep.
・ Use a 600w microwave oven.
・ When using a 500w microwave oven, heat for 7 minutes and 10 seconds.
・ If you want to eat after a while, reheat it in the microwave and then eat it.