シフォンケーキ（米粉のシフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 50minutes
Soymilk pudding | Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- Unadjusted soymilk : 350g
- Millet sugar : 45g
- Vanilla oil : a little
- Powdered gelatin : 5g
- water : 25g
- Pure cream (35% fat) : 80g
- Powdered sugar : 6g
Time required
30minutes
Procedure
-
1)
Mix unadjusted soy milk, millet sugar and vanilla oil
00:54
Put unadjusted soymilk, millet sugar, and vanilla oil in a hand pan, heat it to about 70 ° C while mixing with a rubber spatula.
-
2)
Dissolve gelatin in 1
01:35
Turn off the heat, add soft gelatin to 1 and mix well with a rubber spatula to dissolve the gelatin.
-
3)
Strain
01:48
Strain with a colander and cool to about 30 ° C in ice water.
-
4)
Pour into a glass jar and cool
02:24
Pour into a glass jar and place in the refrigerator to cool for at least 4 hours.
-
5)
Make a creme shanti
02:58
While cooling 4, mix pure cream and powdered sugar and whisk in ice water.
-
6)
Squeeze 5 into soy milk pudding
03:07
Put the creme shanti in a piping bag (set a large round mouthpiece) and squeeze it into soy milk pudding. Put the lid on the glass bottle and you're done.
Point
・ When soaking gelatin, you can put it in the refrigerator for 10 minutes during hot seasons such as summer.
・ If gelatin remains undissolved, it will not harden well, so mix it well and dissolve it completely.
・ By straining with a colander, the finish will be smooth.
・ If you want to put the pudding liquid in a glass bottle, use "roto" to make it easier to put in the bottle.
・ Because it uses soy milk, it is a healthy and gentle sweet pudding.
関連するレシピ
Pudding (soybean flour pudding) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
揚げ物（豆腐の揚げ物）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 15minutes
![パンナコッタ｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/rOJOY2NRawM/mqdefault.jpg)
パンナコッタ｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
サンドイッチ（桃のフルーツサンドイッチ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
ケーキ（ヨーグルトのレアチーズケーキタルト風）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
ドーナツ（豆腐ドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
ケーキ（クレメダンジュ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
Caramel pudding | Transcript of 뚤기ddulgi's recipe
뚤기ddulgi Time required : 15minutes
ティラミス｜なおよキッチンさんのレシピ書き起こし
In addition, the kitchen Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
