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基本のスポンジケーキ|Maison Oliviaさんのレシピ書き起こし

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材料

  • egg : 130g
  • (A) Vanilla extract : 適量
  • (A) Sugar : 75g
  • 薄力粉 : 70g
  • 無塩バター : 10g
  • 牛乳 : 15g

所要時間

60分

手順

  1. 1) Make egg juice 00:34

    Melt the eggs, add (A) and mix.
    Put in a water bath, mix until it reaches 37-42 ° C, and remove.

  2. 2) Melt butter 01:53

    In a separate bowl, add unsalted butter and milk.
    Boil in hot water to melt the unsalted butter.

  3. 3) Whisk egg liquid 01:59

    Whisk 1 until it becomes a smooth cream.
    Sift the flour and mix until dry.
    Add a small amount to 3 and mix, then return to the bowl and mix.

  4. 4) 仕上げる 03:53

    型に入れて平らにならし、数回落として空気を抜く。
    160℃に予熱をしたオーブンで25分焼き、数回落とす。
    型から外し、食べやすい大きさに切ったら完成。

Point

・ It is recommended to use a mold with a diameter of 15 cm.
・ When mixing the dough, be careful not to crush the air bubbles too much.
・ It is advisable to lay a cooking sheet on the mold.
-Unsalted butter may be melted in a microwave oven.
・ The amount of sugar can be adjusted to your liking.

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