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ミートソーススパ|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

チャンネル登録者数
57.5万人
再生回数
2,722.5万回
動画数
94本

材料

  • パスタ : 100g
  • 合い挽き肉 : 200g
  • 玉ねぎ : 1/2個
  • 野菜ジュース : 80CC
  • えのき : 100g
  • コンソメ : 小さじ1
  • ケチャップ : 小さじ3
  • ウスターソース : 小さじ1
  • 黒胡椒 : 少々
  • オリーブオイル : 大さじ2

所要時間

30分

手順

  1. 1) Cut the enoki mushroom 01:11

    Finely chop the enoki mushrooms and finally cut off the stones. Place in a storage bag and freeze in the refrigerator for 30 minutes.

  2. 2) Cut the onions 03:07

    Finely chop the onion.

  3. 3) Fry vegetables 03:51

    Put onions, enoki mushrooms and olive oil in a frying pan and fry on medium heat to remove water.

  4. 4) ソースを作る 05:01

    Add the ground meat and fry, then add vegetable juice, consomme, Worcestershire sauce and ketchup and mix well.

  5. 5) 麺を茹でる 07:04

    沸騰したお湯に麺を入れて、規定の時間茹でる。

  6. 6) 仕上げる 08:11

    ソースに塩胡椒を加えて味を整える。麺をお皿に盛り付けて、ソースをかけて、粉チーズ、パセリをのせて完成。

Point

・ Add the desired amount of enoki mushrooms.
・ Chop the onion into coarse pieces to retain the texture.
・ If you are concerned about the boiled noodle soup, pour it into a colander and drain the water.
・ The taste of enoki mushrooms increases by freezing.
・ Stir-fry the ground meat without breaking it to give it a chewy texture.


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