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鶏レバカツ|オテル・ドゥ・ミクニさんのレシピ書き起こし

チャンネル登録者数
22.0万人
再生回数
2,425.0万回
動画数
565本

材料

  • レバー : 300g
  • 塩 : 適量
  • 胡椒 : 適量
  • 小麦粉 : 適量
  • 溶き卵 : 適量
  • 細かいパン粉 : 適量
  • 揚げ油 : 適量
  • ビネガー(ソース用) : 大さじ2
  • はちみつ(ソース用) : 大さじ1
  • ナッツ&フルーツミックス(ソース用) : 大さじ2
  • カルダモンパウダー(ソース用) : 少々
  • シナモンパウダー(ソース用) : 少々
  • 塩(ソース用) : 適量
  • 胡椒(ソース用) : 適量

所要時間

40分

手順

  1. 1) Prepare the lever 01:29

    Wipe off the water from the liver, remove the streaks and lumps of taste, and soak in milk.

  2. 2) Chop nuts 02:56

    Chop nuts and dried fruits with a kitchen knife.

  3. 3) Make the sauce 03:39

    Add honey to the nuts, add red wine vinegar, cinnamon powder and cardamom powder and mix well.

  4. 4) キッチンペーパーで水気を拭き取る 04:43

    キッチンペーパーでレバーの水気を拭き取り、塩胡椒を振りかける。

  5. 5) 衣をつける 05:36

    レバーを小麦粉、卵液、パン粉の順番につけて衣にまぶす。

  6. 6) パセリを揚げる 07:57

    フライパンに油を入れて、150度まで温めたらパセリを入れて揚げる。

  7. 7) レバーを揚げる 09:13

    Take out the parsley, put the lever in and fry. When both sides are browned, heat it to a high temperature and quickly turn it on and take it out.

  8. 8) 仕上げる 11:08

    Take it out on kitchen paper and drain the oil. Serve on a plate and complete.

Point

・ Fry in the order of liver → heart.
・ The odor can be removed by soaking the liver in milk.
・ Put flour, beaten egg and bread crumbs firmly on both sides of the liver.
・ Be careful not to let the frying temperature exceed 150 degrees Celsius.
・ Remove the residue that comes out when fried.


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