- バター : 30g
- (A) Sugar : 大さじ2
- (A) Milk : 150ml
- (A) Egg : 1個
- ホットケーキミックス : 200g
Put butter in a bowl and heat in the microwave for 30 seconds to melt. Add (A) and mix well. Add the pancake mix and mix well.
Heat the dough
Place a cooking sheet in a heat-resistant container. Pour in 1 and wrap. Heat in the microwave for 4 minutes.
Remove 2 from the heat-resistant container and cover it with wet kitchen paper. Remove the heat for about 30 minutes.
・ Butter may be replaced with salad oil.
・ The microwave oven is 600w.
・ After adding the pancake mix, mix it for about 1 minute.
・ In the video, a heat-resistant container with a size of 15 cm square and a depth of 8 cm is used.
・ It is delicious to eat freshly made, but you can also enjoy it by wrapping it in plastic wrap and cooling it in the refrigerator.