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Pudding｜Transcription of the recipe by who horse/student muscle man rice

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Who horse [cooking expert]

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Ingredients

Granulated sugar : 1 tablespoon
water : 1 tsp
Warm water : 1 tsp
egg : 1 piece
milk : 120ml
Granulated sugar : 2 tablespoons
Vanilla extract : 3-4 drops

Time required

20minutes

Procedure

1) Mix granulated sugar and water 00:16
Put granulated sugar and water in a mug and stir lightly.
2) Heat in the microwave 01:43
Put it in the microwave and heat it at 600w for about 1 minute and 30 seconds, then extend it by 20 seconds and take it out when it turns amber.
3) Add hot water and stir 02:24
After removing it from the microwave, add hot water and stir.
4) Mix the eggs 03:17
After breaking the egg into the bowl, rub the whisk on the bottom of the bowl to keep it out of the air and mix gently.
5) Add granulated sugar, milk and vanilla extract 03:52
If the eggs are well mixed, add granulated sugar and mix, then add milk and mix well, then add vanilla extract.
6) Pour the pudding liquid 04:38
Strain the pudding liquid with a tea strainer and gently pour it into a mug containing caramel.
7) Heat in the microwave 05:33
Put it in the microwave and heat it at 600w for about 1 minute and 30 seconds.
8) Wrap in aluminum foil 06:20
Immediately wrap the mug in aluminum foil and then use the residual heat to harden the pudding.
9) Sleep in the fridge 06:36
When the heat is removed, let it sit in the refrigerator for 2 to 3 hours.
10) Serve on a plate and complete 06:51
When it's completely cooled, take it out of the refrigerator, turn it over and serve it on a plate.

Point

-The cup used in this microwave oven pudding is a short and wide mug.
・ When making caramel, if the mug is cold, warm it lightly.
・ The mug may crack due to overheating. After heating for a minute and a half, extend it little by little while watching the situation so that the caramel is not overheated.
・ Water is used after heating the caramel, but using hot water is less likely to break the mug, so use hot water as much as possible.
・ When mixing eggs, do not let in air to prevent "su" from entering.
-By straining with a tea strainer, the texture becomes finer and you can finish the pudding with a smooth texture.
・ One and a half minutes in the microwave is just a guide. The shortcut to success is to look inside the chamber after about 1 minute and not miss the timing when the pudding liquid swells up. Please note that if you heat it too much here, it will become a pudding with "su" and you will be able to fried eggs.