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60minutes
Peel the potatoes, wash them, drain them, and slice them. Apply kitchen paper to wipe off the water.
Add salt and pepper, chopped garlic, threaded cheese, and thyme and knead.
テリーヌ型にクッキングシートを被せ、バターを塗る。ベーコンを一枚ずつ巻きつける。
上にじゃがいもを敷き詰めて、バターを塗る。上から蓋をするようにベーコンを被せる。
Wrap the terrine mold around with aluminum foil and bake in the oven at 180 degrees for 1 hour and 30 minutes.
・ Chop the garlic.
・ Put a cooking sheet on the terrine mold.
・ Keep the oven warm to 180 degrees.
・ When slicing potatoes, be careful not to cut your hands.
・ Carefully spread the potatoes so that they are flat.
・ After cooling, remove from the terrine mold.
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