そうめん（油そば風甘酢そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Seafood dishes
#Appetizers
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
カキバタ｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- 牡蠣 : 10個ほど
- 小麦粉 : 大さじ1
- 料理酒 : 大さじ3
- バター : 10g
Time required
25minutes
Procedure
-
1)
Prepare oysters
00:50
Rub the raw oysters well with salt and wash them off.
-
2)
Mix seasonings
01:36
Put the cake flour and cooking liquor in a bowl and stir.
-
3)
Steam the oysters
02:39
Put the vegetable oil in a frying pan and warm it, then add the mixed seasoning and oysters, cover and steam over medium heat.
-
4)
仕上げる
04:00
バターを加えて、水分を飛ばしながら加熱して完成。
Point
・ If you like, add soy sauce and ponzu sauce, or top with condiment green onions.
・ Do not soak raw oysters in fresh water and wash them with running water.
・ If you are concerned about the dirt on the raw oysters, rub them with salt.
・ If the raw oysters are beautiful, no pretreatment is required.
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