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Hamburger | Sakuya-chan's cooking class's recipe transcription

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材料

  • 合い挽き肉 : 500g
  • 卵 : 1個
  • 牛乳 : 200nl
  • 玉ねぎ : 1/2個
  • パン粉 : 30g
  • salt : 少々
  • 油 : 適量
  • (A) Water : 60ml
  • (A) Ketchup : 2 tablespoons
  • (A) Worcestershire sauce : 2 tablespoons
  • (A) Mentsuyu : 1 tablespoon
  • (A) Pepper : 少々

所要時間

60分

手順

  1. 1) 玉ねぎを切る 00:40

    玉ねぎを粗みじん切りにする。

  2. 2) 玉ねぎを牛乳で煮る 01:36

    Put milk, onions and a little salt (about 3-5g) in a pan and bring to a boil.
    When it boils, simmer over low heat for 20 minutes.

  3. 3) パン粉を混ぜ、冷やす 03:06

    Turn off the heat in the pan, add the bread crumbs, and mix.
    Spread the mixed ingredients in a flat container (bat, etc.), wrap and cool in the refrigerator.
    (The pot will be used later to make the sauce)

  4. 4) 合い挽き肉と混ぜ、形成する 04:00

    Put the ground meat and a little salt (about 5g) in a bowl and knead.
    After mixing to some extent, add the chilled ingredients and eggs and knead well.
    After lifting and mixing until it does not crumble, oil your hands, set aside about 1/4, and form a hamburger while bleeding air.

  5. 5) 焼く 05:36

    Put oil in a frying pan and line up the formed seeds.
    Cover and bake on medium heat for 6 minutes, turn over and bake for 6 minutes (12 minutes in total), then turn off the heat and leave for a few minutes with residual heat.

  6. 6) ソースを作る 07:05

    While baking, put the sauce ingredient (A) in a pan with milk and boil it.

  7. 7) 盛り付ける 07:30

    When both sides are browned, put it on a plate and it's done.

Point

・ Roughly chopped onions are about 1 cm square. (If you want to keep the tactile sensation, prepare additional onions)
・ By boiling the onions in milk, the sweetness of the onions and the richness of the milk come out.
・ After boiling, remove the milk film whenever it becomes thick.
・ Cool once before combining with minced meat so that it can be baked cleanly.
・ Salt should be about 1g per 100g of meat.
・ Mix the ingredients thoroughly so that no lumps of bread crumbs remain. (Eggs are added to make the texture softer. If you want a flesh, you don't have to add them.)
・ When forming, if there is a crack, it will cause cracks and collapse later, so make a firm shape.
・ Because it swells when baked, dent the center.
・ If you like, you can add about 2 teaspoons of sugar to the sauce.
・ Prepare salad as you like.


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