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大学芋｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

さつまいも : 2本
砂糖 : 大さじ3
醤油 : 大さじ1
お酢 : 大さじ1
黒胡麻 : 適量
塩 : 小さじ1
揚げ油 : 適量

Time required

30minutes

Procedure

1) Sweet potato 01:29
Slice the sweet potatoes with a slicer, rub in salt and leave for 1 minute.
2) Wipe off the water from the sweet potatoes 03:22
Spread kitchen paper on a cutting board, line up sweet potatoes, and wipe off the water well.
3) Roll sweet potatoes 04:16
Stack the two ends of the sweet potato and wind it from the front. At the end of the roll, insert a toothpick to stop it.
4) さつまいもを揚げる 05:07
Arrange the sweet potatoes in a frying pan and add the salad oil to a height of about 1 cm. Fry on low medium heat for 3 minutes.
5) 裏返す 06:12
さつまいもを裏返して、両面揚げる。
6) 粗熱を取る 06:39
Drain the sweet potato oil well, remove the heat, and gently turn the toothpick to remove it. Let it sit for about 3 minutes and drain more oil.
7) 仕上げる 07:48
Put mirin, soy sauce, vinegar and sugar in a frying pan and mix on medium heat for 1 and a half minutes. When it boils, turn off the heat and sprinkle it over the sweet potatoes. Sprinkle with black sesame and complete.

Point

・ When slicing sweet potatoes with a slicer, attach a safety device and be careful not to cut your hands.
・ You may use a peeler.
・ The slicer in the video is set to 0.5 mm.
・ Wipe off the water from sweet potatoes to prevent oil splashes.
・ Moisture of sweet potatoes should be done quickly to prevent discoloration.
・ If the sweet potato is large, you can roll it in one piece.
・ Sweet potatoes are sweetened by frying them from cold oil.