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大学芋| 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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54.4万人
再生回数
6,607.4万回
動画数
1,078本

材料

  • さつまいも : 2本
  • 砂糖 : 大さじ3
  • 醤油 : 大さじ1
  • お酢 : 大さじ1
  • 黒胡麻 : 適量
  • 塩 : 小さじ1
  • 揚げ油 : 適量

所要時間

30分

手順

  1. 1) Sweet potato 01:29

    Slice the sweet potatoes with a slicer, rub in salt and leave for 1 minute.

  2. 2) Wipe off the water from the sweet potatoes 03:22

    Spread kitchen paper on a cutting board, line up sweet potatoes, and wipe off the water well.

  3. 3) Roll sweet potatoes 04:16

    Stack the two ends of the sweet potato and wind it from the front. At the end of the roll, insert a toothpick to stop it.

  4. 4) さつまいもを揚げる 05:07

    Arrange the sweet potatoes in a frying pan and add the salad oil to a height of about 1 cm. Fry on low medium heat for 3 minutes.

  5. 5) 裏返す 06:12

    さつまいもを裏返して、両面揚げる。

  6. 6) 粗熱を取る 06:39

    Drain the sweet potato oil well, remove the heat, and gently turn the toothpick to remove it. Let it sit for about 3 minutes and drain more oil.

  7. 7) 仕上げる 07:48

    Put mirin, soy sauce, vinegar and sugar in a frying pan and mix on medium heat for 1 and a half minutes. When it boils, turn off the heat and sprinkle it over the sweet potatoes. Sprinkle with black sesame and complete.

Point

・ When slicing sweet potatoes with a slicer, attach a safety device and be careful not to cut your hands.
・ You may use a peeler.
・ The slicer in the video is set to 0.5 mm.
・ Wipe off the water from sweet potatoes to prevent oil splashes.
・ Moisture of sweet potatoes should be done quickly to prevent discoloration.
・ If the sweet potato is large, you can roll it in one piece.
・ Sweet potatoes are sweetened by frying them from cold oil.


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