かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
かくたこ | 赤髪のともの実写チャンネル!!さんのレシピ書き起こし
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Ingredients
- flour : 36g
- 顆粒だし : 2 knobs
- 卵 : 1個
- 水 : 140cc
- たこ : 50～80g
- 長ネギ : 適量
- 揚げ玉 : 適量
- 小エビ : 適量
- 油 : 小さじ2
- ソース : 適量
- 小ネギ : 適量
- 鰹節 : 適量
- 青のり : 適量
- マヨネーズ : 適量
Time required
30minutes
Procedure
-
1)
Make the dough
00:42
Lightly mix the flour and granule soup stock, add water (1/3) and mix.
When the powder is gone, add the remaining water and eggs and mix. -
2)
Prepare the ingredients
01:22
Finely chop the green onions and small green onions, and cut the octopus into bite-sized pieces.
Also prepare fried balls and small shrimp. -
3)
Bake in an omelet
01:45
Add oil to the omelet cooked over medium heat and pour all the dough into it.
While the dough is liquid, add fried balls, small shrimp, and green onions. -
4)
タコを入れる
02:40
7割火が通ったら、半分より手前側にタコを入れる。
-
5)
生地をたたむ
02:58
Fold the dough on the back side so that it covers the octopus on the front side with a spatula or the like.
Add oil to the back side again, move the octopus to the back, turn it over, and bake it slowly over medium to low heat.
In the same way, turn it over twice and bake for a total of about 10 minutes. -
6)
盛り付け
04:00
Place the octopus on a plate and top with sauce, dried bonito, green laver, small onions, mayonnaise, etc. to complete.
Point
・ When making dough, you may mix the ingredients with an omelet to reduce the amount of washing.
・ When oiling, apply the side surface as well to prevent the dough from burning.
・ When folding the dough, give it momentum and fold it back. It's okay because it can be adjusted even if it collapses a little.
・ You can enjoy it by adding ingredients other than octopus if you like.
・ As an arrangement, spicy mayonnaise mixed with cod roe, mayonnaise, and garlic is also good.
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