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New ginger pickled in sweet and sour sauce (Gari) | Coris Cooking Channel's recipe transcription

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Ingredients

New ginger : About 450g
Rice vinegar : 175g
Johakuto : 90g
salt : 8g

Time required

15minutes

Procedure

1) Prepare new ginger 00:23
Remove the dirty part (brown part) of the new ginger and the hard part at the tip of the red part.
2) Slice the new ginger. 01:13
Slice the new ginger thinly using a slicer. (Approximately 1 mm)
3) Boil the new ginger 01:54
Put plenty of water in a pan and heat it. When it boils, add 2 and boil on medium heat for 1 minute. After 1 minute, pour hot water into a colander, spread the new ginger a little to make it easier to cool, and let it cool at room temperature.
4) Squeeze the water 03:23
Squeeze the cold new ginger by hand and put it in a storage jar.
5) Make sweet and sour sauce 03:49
Put rice vinegar, white sugar and salt in a hand pan, heat over medium heat, mix with a spatula and heat until just before boiling.
6) Soak in sweet and sour sauce 04:33
Pour 5 into 4 and lightly press with a spatula from above so that the new ginger is soaked in sweet and sour sauce. Wrap it so that it adheres to sweet and sour sauce and let it cool at room temperature. When it cools down, store it in the refrigerator.

Point

・ Choose new ginger that is as clean, firm and painless as possible. Fresh and beautiful ones have a better scent and texture.
・ I used a petty knife to prepare the new ginger, but you can also use a spoon or the like. For the red part, cut off only a small part of the tip.
・ Some slicers are sliced to about 2 mm, so be careful when purchasing. If the slice is thick, the texture will be hard when it is made into gari, and it will be difficult for sweet and sour sauce to soak into it.
・ Slicing along the fiber gives a gentle texture. Slicing to cut the fiber gives a crispy texture.
・ The new ginger changes from cream to pink while it is soaked in sweet and sour sauce and cooled.
・ You can put it in the refrigerator and eat it from the 1st or 2nd day. If you soak it further, it will become familiar with sweet and sour sauce and become delicious.