ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
#Meat dish
#Appetizers
#Side dishes
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
鶏胸肉の甘辛焼き｜ ayahareさんのレシピ書き起こし
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Ingredients
- 鶏むね肉 : 150g
- キャベツ : 1/8個
- 白胡麻 : 適量
- 醤油 : 大さじ1
- 酒 : 大さじ1
- みりん : 大さじ1
- はちみつ : 小さじ1
- 片栗粉 : 小さじ1
- オリーブオイル : 大さじ1
Time required
30minutes
Procedure
-
1)
Cut cabbage
08:11
Shred the cabbage.
-
2)
Cut chicken breast
08:14
Cut chicken breast into strips and sprinkle with potato starch evenly.
-
3)
Make sauce
08:25
Mix soy sauce, sake, mirin, and honey.
-
4)
揚げ焼きする
08:34
フライパンにオリーブオイルをひいて鶏胸肉を入れて揚げ焼きする。
-
5)
煮絡める
08:46
When both sides are browned, reduce the heat to low, add sauce, simmer and sprinkle with white sesame seeds.
-
6)
仕上げる
08:56
Serve cabbage and chicken breast on a plate and sprinkle with sauce to complete.
Point
・ Cut chicken breast into sticks to a size that is easy to eat.
・ If you are not good at chicken breast skin, remove it before use.
・ Prepare your favorite vegetables for garnish.
・ Boil the sauce over low heat so that it does not burn.
・ Chicken breast is sprinkled with potato starch to give it a soft finish.
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