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12minutes
Shred the carrots.
Put 1 carrot and ☆ mark in a plastic bag and mix them so that they are entwined throughout.
Sprinkle a generous amount of potato starch until the entire surface is white.
Put 3 in a frying pan before lighting so that they do not overlap, and sprinkle about 4 tablespoons of vegetable oil.
Ignite it on medium heat, watch it without touching it until the bottom is crispy, turn it over when it is crispy, and take it out when the whole is crispy.
・ Consomme taste makes it easy to eat even for those who dislike carrots.
・ The batter has a crunchy texture, and the carrots inside are sweet and very delicious.
・ In step 4, add carrots and oil and then ignite.
・ In step 5, do not touch the batter until it hardens.
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