Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
さつまいも蒸しパン｜エプロンさんのレシピ書き起こし
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Ingredients
- さつまいも : 150g
- ホットケーキミックス : 200g
- (A) Sugar : 大さじ3〜5
- (A) Salad oil : 大さじ2
- (A) Mirin : 大さじ1
- (A) Egg : 1個
- (A) Milk : 100ml
Time required
35minutes
Procedure
-
1)
Cut sweet potatoes
00:29
Cut sweet potatoes into 1 cm squares, put them in a bowl and expose them to water.
-
2)
Heat the sweet potatoes
01:07
Drain the water from 1 and wrap it. Heat in the microwave for 2 minutes and 30 seconds.
-
3)
Make dough
01:26
Put (A) in a bowl and mix well. Add the pancake mix and mix well. Add 2 and mix gently.
-
4)
仕上げる
02:28
クッキングシートを敷いた耐熱容器に3を流し入れ、ラップをかける。電子レンジで5分加熱する。
Point
・ If you can afford it, soak the sweet potatoes in water for about 10 minutes to remove the lye.
・ The microwave oven used in the video is 600w.
・ When using sweet potatoes with low sweetness, sprinkle with sugar (about 1 tablespoon) before heating in the microwave.
・ When adding sweet potatoes to the dough, you may leave a little for decoration.
・ The heat-resistant container is 15 cm square and 8 cm deep.
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