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ピザ｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

(A) Strong flour : 200g
（A）砂糖 : 大さじ1
（A）塩 : 小さじ1
（A）ベーキングパウダー : 小さじ1
オリーブオイル : 大さじ2
水 : 120ml
ケチャップ : 大さじ1
マヨネーズ : 大さじ1/2
乾燥バジル : 適量
黒こしょう : 適量
チーズ : 適量

Time required

20minutes

Procedure

1) Make dough 00:19
Put all (A) in a bowl and mix gently with a spatula.
Add olive oil and water, leaving a little of 120 ml, and mix.
After mixing to some extent, add the remaining water and mix further.
When the powder is gone, knead by hand for 1 minute.
2) Bake the dough 02:56
Divide the dough into two with a spatula.
Spread one of the dough divided into two on a cooking sheet and make fine holes in the whole with a fork or the like.
Heat the frying pan over medium heat, spread the dough on the cooking sheet, and bake one side for 5 minutes.
After 5 minutes, turn off the heat and turn it over with a spatula.
3) Finish 04:20
Mix ketchup and mayonnaise in the dough turned inside out and spread it all over.
Sprinkle dried basil and black pepper all over, put cheese on the whole, cover and heat again over medium heat.
When the cheese melts, it's done.

Point

・ If the pizza dough is sticky when mixed, add flour.
・ When dividing the dough into two pieces and making only one piece, double-wrap the unused dough with plastic wrap, put it in a zip lock, and store it in the refrigerator.
・ To make it easier to spread the parchment paper on the frying pan, roll it up before putting the dough on it, and then spread it on the frying pan once.
・ It is recommended that the lid of the frying pan be visible inside.
・ It is also recommended to apply white sauce instead of ketchup and mayonnaise, put cheese and whole eggs on it, and bake.