漬物（なすのわさびとポン酢漬け）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb daily routine of type 1 diabetic masa Time required : 10minutes
#Western food
#Speed cooking
#For parties
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ピザ ｜はるあんさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 92.7万人
- Number of View
- 2.3億回
- Number of Videos
- 598本
Ingredients
- (A) Strong flour : 200g
- （A）砂糖 : 大さじ1
- （A）塩 : 小さじ1
- （A）ベーキングパウダー : 小さじ1
- オリーブオイル : 大さじ2
- 水 : 120ml
- ケチャップ : 大さじ1
- マヨネーズ : 大さじ1/2
- 乾燥バジル : 適量
- 黒こしょう : 適量
- チーズ : 適量
Time required
20minutes
Procedure
-
1)
Make dough
00:19
Put all (A) in a bowl and mix gently with a spatula.
Add olive oil and water, leaving a little of 120 ml, and mix.
After mixing to some extent, add the remaining water and mix further.
When the powder is gone, knead by hand for 1 minute. -
2)
Bake the dough
02:56
Divide the dough into two with a spatula.
Spread one of the dough divided into two on a cooking sheet and make fine holes in the whole with a fork or the like.
Heat the frying pan over medium heat, spread the dough on the cooking sheet, and bake one side for 5 minutes.
After 5 minutes, turn off the heat and turn it over with a spatula. -
3)
Finish
04:20
Mix ketchup and mayonnaise in the dough turned inside out and spread it all over.
Sprinkle dried basil and black pepper all over, put cheese on the whole, cover and heat again over medium heat.
When the cheese melts, it's done.
Point
・ If the pizza dough is sticky when mixed, add flour.
・ When dividing the dough into two pieces and making only one piece, double-wrap the unused dough with plastic wrap, put it in a zip lock, and store it in the refrigerator.
・ To make it easier to spread the parchment paper on the frying pan, roll it up before putting the dough on it, and then spread it on the frying pan once.
・ It is recommended that the lid of the frying pan be visible inside.
・ It is also recommended to apply white sauce instead of ketchup and mayonnaise, put cheese and whole eggs on it, and bake.
関連するレシピ
漬物(ちくわときのこの醤油漬け)｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
チャーハン（台湾ソーセージのチャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
餃子（油揚げ餃子）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 10minutes
リゾット（オートミールのチーズリゾット）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
スープ（レタスと卵のコンソメスープ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb daily routine of type 1 diabetic masa Time required : 10minutes
Chijimi (tofu pancake) | Baba Gohan (Robert) Recipe transcription from Baba's Kitchen
Baba Rice <Robert> Baba's Kitchen Time required : 14minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
