苺のチョコレートカップケーキ｜Chocolate Cacao チョコレートカカオさんのレシピ書き起こし

Put chopped chocolate and butter in a bowl and melt in a water bath.

Put whole eggs and granulated sugar in a separate bowl, mix until white, then add 1 and mix.
Add flour and baking powder while sieving and mix.
Add chocolate chips and mix.

Set the foil case in the muffin mold and put the dough in it.
Bake at 170 ° C for 20 minutes in a high preheated oven.
When it is burnt, remove it from the mold and foil case and remove the heat.

Put chopped black chocolate in a bowl and melt in a water bath.
Put the fresh cream of (A) in a pan and warm it.
When it boils a little, put it in a bowl and mix it with black chocolate.

Put the cream of (B) and granulated sugar in another bowl and whip until 5 minutes while cooling with ice water.
Add 4 and whip further to adjust the hardness.
Put it in a piping bag, and depending on the hardness, put it in the refrigerator to cool it and adjust it.

Squeeze the cream on the muffins so that the strawberries ride.
Sprinkle with cocoa powder and powdered sugar and top with strawberries.
Finish with chocolate syrup.