焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Western food
#Meat dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
から揚げ｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- 鶏胸肉 : 1枚
- チューブにんにく : 1 teaspoon (one side)
- チューブ生姜 : 1 teaspoon (one side)
- 醤油 : 1 teaspoon (one side)
- 酒 : 1 teaspoon (one side)
- 片栗粉 : 片面大さじ3程度
Time required
35minutes
Procedure
-
1)
Cut chicken breast
00:30
Remove the skin from the chicken breast and open the double doors.
-
2)
Beat the chicken breast
02:29
Wrap it in a wrap and beat the chicken breast with a rolling pin to stretch it.
-
3)
Familiarize the seasoning
03:35
Remove the plastic wrap, rub tube ginger, tube garlic, soy sauce, and mirin on both sides, cover with plastic wrap, and let sit for 10 minutes.
-
4)
片栗粉をまぶす
05:24
両面に片栗粉をまぶす。
-
5)
揚げる
06:07
フライパンに油を入れて温めたら、180度の油で揚げる。
-
6)
付け合わせの野菜を切る
07:44
トマトを食べやすい大きさに切る。
-
7)
仕上げる
08:37
油を切ったら、食べやすい大きさに切って完成。
Point
・ Make chicken breast as even as possible.
・ Sprinkle potato starch again just before frying chicken breast for a soft finish.
・ If you can afford it, you can fry it twice.
・ Use chicken breast skin as you like.
・ Warm the temperature of the oil until a slightly larger bubble rises when you put the chopsticks.
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