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から揚げ|くまの限界食堂さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 鶏胸肉 : 1枚
  • チューブにんにく : 1 teaspoon (one side)
  • チューブ生姜 : 1 teaspoon (one side)
  • 醤油 : 1 teaspoon (one side)
  • 酒 : 1 teaspoon (one side)
  • 片栗粉 : 片面大さじ3程度

Time required

35minutes

Procedure

  1. 1) Cut chicken breast 00:30

    Remove the skin from the chicken breast and open the double doors.

  2. 2) Beat the chicken breast 02:29

    Wrap it in a wrap and beat the chicken breast with a rolling pin to stretch it.

  3. 3) Familiarize the seasoning 03:35

    Remove the plastic wrap, rub tube ginger, tube garlic, soy sauce, and mirin on both sides, cover with plastic wrap, and let sit for 10 minutes.

  4. 4) 片栗粉をまぶす 05:24

    両面に片栗粉をまぶす。

  5. 5) 揚げる 06:07

    フライパンに油を入れて温めたら、180度の油で揚げる。

  6. 6) 付け合わせの野菜を切る 07:44

    トマトを食べやすい大きさに切る。

  7. 7) 仕上げる 08:37

    油を切ったら、食べやすい大きさに切って完成。

Point

・ Make chicken breast as even as possible.
・ Sprinkle potato starch again just before frying chicken breast for a soft finish.
・ If you can afford it, you can fry it twice.
・ Use chicken breast skin as you like.
・ Warm the temperature of the oil until a slightly larger bubble rises when you put the chopsticks.

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