kattyanneru Time required : 30minutes
鯖缶のさっぱり麺|ばくばクックさんのレシピ書き起こし
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Ingredients
- 鯖缶 : 1/2缶
- 醤油 : 大さじ2/3
- 酢 : 大さじ1
- レモン汁 : 大さじ1
- ごま油 : 大さじ1/2
- 鶏ガラスープの素 : 小さじ1/2
- 白滝 : 200g
- 万能ネギ : 適量
Time required
15minutes
Procedure
-
1)
Heat Shirataki
00:17
Cut Shirataki noodles into pieces that are easy to eat. Put Shirataki and water in a heat-resistant container and heat in a 600W microwave oven for 4 minutes.
-
2)
Mix seasonings
00:48
Add mackerel can juice, chicken glass soup stock, soy sauce, vinegar, lemon juice, and sesame oil and mix.
-
3)
Add Shirataki
01:42
Add Shirataki noodles and mix.
-
4)
仕上げる
01:53
鯖缶の身、万能ネギを上に盛り付けて完成。
Point
・ By heating Shirataki noodles in the microwave in advance, the odor can be removed.
・ Top with cherry tomatoes, sesame seeds, cucumbers, etc. as you like.
・ One can of mackerel may be used.
・ Cut all-purpose green onions into small pieces.
・ Taste and adjust the amount of seasoning.
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