肉豆腐（絹豆腐の肉豆腐）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Saving food
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Deep-fried pork top | Tenu Kitchen's recipe transcription
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Ingredients
- Pork top : 200g
- Garlic tube : 10 cm
- Ginger tube : 10 cm
- soy sauce : 1 tbsp and 1/2 tbsp
- Liquor : 1 tablespoon
- salt : Appropriate amount
- potato starch : 1 tablespoon
- potato starch : For glare
Time required
10minutes
Procedure
-
1)
Put the ingredients in a plastic bag and knead
00:40
Put all the ingredients except the potato starch for sprinkling in a plastic bag and knead it so that it blends well with the whole.
-
2)
Sprinkle with potato starch
01:28
Put the potato starch in the pack that contained the meat and sprinkle it all over until it becomes whitish.
-
3)
Fry on medium heat
02:01
Put 1 cm of oil in a frying pan, heat on medium heat, and fry on both sides until crispy.
Point
・ Although it is not pickled, it has a strong flavor and is delicious.
・ Crispy and crunchy texture.
・ Excellent cost performance up to pork.
・ Since a plastic bag and a pack containing meat are used, less washing is required.
・ In step 2, sprinkle potato starch one by one until it becomes whitish.
・ In step 3, put the pork in a frying pan and do not touch it until the bottom is crispy.
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