チヂミ（ニラチヂミ）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
Mushroom and bacon cheese cream risotto | Tenu Kitchen's recipe transcription
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Ingredients
- rice : About a cup of tea
- Half bacon : 2 sheets
- Maitake mushroom : 1/2 pack
- onion : 1/8 piece
- ☆ Olive oil : 1 tsp
- ☆ Garlic tube : 2-3 cm
- Granule consomme : A little less than 1 teaspoon
- Liquor : 1 tablespoon
- butter : 5g
- milk : 100cc
- Grated cheese : 1 tablespoon
- Salt and black pepper : Appropriate amount
Time required
8minutes
Procedure
-
1)
Cut onions, bacon and maitake mushrooms
00:36
Finely chop the onions, 1 cm wide the bacon, and make the maitake mushrooms easy to eat.
-
2)
Mix onions, maitake mushrooms, olive oil and garlic and heat in the microwave.
00:54
Put onions, maitake mushrooms and ☆ mark in a heat-resistant container, mix them quickly, wrap them and heat them in a microwave oven (600w) for 2 minutes.
-
3)
Add other ingredients and heat in the microwave
01:15
Add all ingredients except salt and black pepper, mix quickly and heat in the microwave (600w) for 2 minutes.
-
4)
Season with salt and black pepper
01:44
After mixing, add salt and black pepper to taste and finish.
Point
・ After serving on a plate, top with plenty of black pepper and grated cheese.
・ Maitake mushrooms have a particularly rich aroma among mushrooms, so they have a delicious taste. Also, when you add alcohol, you get a sense of luxury at once.
・ A simple recipe that you can make quickly when you have a lot of rice.
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