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バター餅｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cutted rice cake : Three
牛乳 : 100ml
砂糖 : 30g
卵黄 : 1個
バター : 10g
(A) Potato starch : 大さじ1
（B）片栗粉 : 適量
水 : 大さじ2

Time required

20minutes

Procedure

1) Heat the cutted rice cake 00:53
Cut the cutted rice cake into small pieces of about 1 cm square.
Place in a heat-resistant bowl and add water.
Cover with plastic wrap and heat in a 600w microwave for 2 minutes.
2) Add milk and sugar 01:33
Discard the water remaining in the bowl and knead the softened rice cake.
Add milk and sugar and heat in a 600w microwave for 1 minute.
After heating, mix well until the rice cake and milk are familiar.
3) Add egg yolk, butter and potato starch 02:53
Add egg yolk and butter and mix well.
Sift the potato starch from (A) and mix.
After mixing, wrap and heat in a 600w microwave for 1 minute.
4) 仕上げる 03:32
After heating, mix well.
Sprinkle the potato starch of (B) on the plastic wrap and put the mochi on it.
Wrap it in plastic wrap to shape it and leave it for 1-2 hours until it is firm enough to cut.
When it becomes hard to cut, remove it from the plastic wrap and sprinkle it with potato starch.
Cut it into a size that is easy to eat and you're done.

Point

・ Mix the mochi until it is smooth.
・ If the mochi becomes hard during mixing, heat it in the microwave for about 30 seconds.
・ When cutting with a kitchen knife, sprinkle with potato starch to make it difficult to stick.
・ If you prefer a softer texture, spend less time.