和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
Milky Imo Yokan | Tenu Kitchen's recipe transcription
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Ingredients
- Sweet potato : 200g
 - sugar : 2 tablespoons
 - condensed milk : 1 tablespoon
 - salt : a little
 
Time required
18minutes
Procedure
- 
                        1)
                        Cut the sweet potatoes and remove the lye
                        
                            00:37
                        
                        
Cut the sweet potatoes into cubes and soak them in water for about 5 minutes to remove the lye.
 - 
                        2)
                        Heat in the microwave
                        
                            00:56
                        
                        
Discard the water, sprinkle a small amount of water on it, wrap it gently, and heat it in the microwave (600w) for 5 to 6 minutes.
 - 
                        3)
                        Add other ingredients and mix
                        
                            01:16
                        
                        
Put 2) and other ingredients in a food processor and mix well.
 - 
                        4)
                        Push into the mold
                        
                            01:47
                        
                        
Put 3) in the wrapped mold, cover it with plastic wrap, and push it in. Use a spoon to push in the small parts.
 - 
                        5)
                        Refrigerate
                        
                            02:09
                        
                        
Cool it in the refrigerator for about an hour and you're done.
 
Point
                            ・ A simple recipe that can be done by simply mixing all the ingredients after softening the sweet potatoes.
・ By adding a little condensed milk, it becomes very milky and becomes a delicious and tasty Imoyokan.
・ Mix well in step 3) so that the texture is good.
 -The mold uses a 14 cm pound cake mold.
                        
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