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18minutes
Cut the sweet potatoes into cubes and soak them in water for about 5 minutes to remove the lye.
Discard the water, sprinkle a small amount of water on it, wrap it gently, and heat it in the microwave (600w) for 5 to 6 minutes.
Put 2) and other ingredients in a food processor and mix well.
Put 3) in the wrapped mold, cover it with plastic wrap, and push it in. Use a spoon to push in the small parts.
Cool it in the refrigerator for about an hour and you're done.
・ A simple recipe that can be done by simply mixing all the ingredients after softening the sweet potatoes.
・ By adding a little condensed milk, it becomes very milky and becomes a delicious and tasty Imoyokan.
・ Mix well in step 3) so that the texture is good.
-The mold uses a 14 cm pound cake mold.
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